Cao Lầu: Chewy, thick rice noodles topped with sliced barbecue pork, fresh greens, and crispy rice crackers. The authentic noodles must be treated with water from the ancient local Ba Le well.
White Rose Dumplings (Bánh Vạc): Translucent, flower-shaped shrimp dumplings dynamically crafted by a single local lineage for over a century.
Bánh Mì: The world-famous Vietnamese baguette packed with pate, charcuterie, pickled vegetables, and fresh herbs.
Black sesame soup, known locally in Hội An as xí mà or chí mà phù, is one of the ancient town's most celebrated and unique street food delicacies.
Hội An's vibrant café culture is best experienced by escaping the main streets and diving into its narrow alleys and peaceful city fringes.